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Xinyuexin Fine Cuisine

江浙菜 · ⭐ 3.6

2nd Floor, No. 330 Jianghan Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender and flavorful.
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  Tea-Scented Pig Liver

  Tea-flavored pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is cooked with tea or tea water, absorbing the tea aroma for a tender, subtly fragrant texture.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Shrimp with Mushrooms and Shepherd's Purse

  A light dish made with shrimp, mushrooms, and shepherd's purse, stir-fried or blanched and mixed for a fresh, delicate flavor.
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  Maqiao Tofu Stuffed with Pork

  A Chinese dish featuring soft tofu stuffed with seasoned pork filling, steamed to perfection for a tender and savory experience.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.
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  Truffle Lobster Risotto

  A luxurious dish featuring fresh lobster meat, black truffle sauce, and creamy risotto, baked to perfection for a rich, aromatic flavor.

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