Party Sushi Bar
小吃快餐 · ⭐ 3.7
Party Sushi Shop, 2nd Floor, No. 596 Huaguan Road
Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
NattoNatto is a traditional Japanese food made from fermented soybeans, known for its sticky texture and strong aroma. It's commonly eaten with rice and condiments like mustard or raw egg.
Thai Imported Coconut MilkThai imported coconut milk is made from fresh coconuts, processed by extraction, filtration, and sterilization. It has a sweet taste and is rich in natural nutrients.
Hot Spring Egg Japanese Beef RiceHot Spring Egg Japanese Beef Rice is a Japanese-style dish made with beef, rice, and hot spring egg. The beef is stir-fried and served with fragrant rice, topped with a warm hot spring egg for a rich and delicious taste.
Cat Paw Mousse CakeA cute and delicious dessert shaped like cat paws, made with creamy mousse layers of cream cheese, whipped cream, and gelatin, often flavored with fruit puree or jam.
Salted Egg Yolk and Meat Floss RiceA savory rice dish mixed with salted egg yolk and meat floss, popular as a bento or quick meal.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
Kimchi Beef StewA hearty Korean stew made with beef, kimchi, and vegetables, simmered in a spicy-savory broth.
Spicy Enoki Mushroom Seaweed Rice RollSpicy enoki mushrooms wrapped in seaweed with seasoned rice, offering a bold and flavorful bite.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.