Close

Wang Shun Ge · Beijing Cuisine (Chang Development Vanke Store)

北京菜 · ⭐ 4.6

L4019, 4th Floor, Building 1, Changfazhan Vanke Plaza, No. 1 Yuan, Longyu Zhong Street

Dishes

• 

  Beijing-style Scallion Stir-fried Lamb

  Beijing-style scallion stir-fried lamb features fresh lamb slices quickly cooked with abundant scallions. The marinated lamb is stir-fried with scallions over high heat to lock in juices and maintain tenderness.
• 

  Stewed Tofu with Fresh Shrimp and Sea Urchin

  This dish features fresh shrimp, sea urchin, and soft tofu as its main ingredients. The tofu is cut into cubes and simmered together with the fresh shrimp and sea urchin in a stew pot using broth or water over low heat, allowing the natural flavors of the ingredients to blend harmoniously. During preparation, minimal seasonings are added to highlight the innate taste of the raw ingredients.
• 

  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
• 

  Handmade Grilled Flatbread

  Hand-rolled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, flattened, and cooked on a hot pan. No additional ingredients are used—only heat control creates a crispy or soft texture with distinct layers.
• 

  椒盐焗白玉菇

  椒盐焗白玉菇是一道以新鲜白玉菇为主料的香脆小食。白玉菇洗净沥干后，裹上薄薄一层淀粉，入油锅炸至金黄酥脆，捞出后撒上椒盐粉、辣椒粉等调料拌匀。成品外酥里嫩，白玉菇内部保留了柔滑多汁的口感，外层椒盐咸香微辣，带有浓郁的烘烤香气，是佐酒或休闲零嘴的佳选。
• 

  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
• 

  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
• 

  Hibiscus Fruit Drink

  Hibiscus fruit drink made with hibiscus flowers, apples, and lemons. Washed, sliced, boiled, filtered, and cooled. Add rock sugar or honey to taste for a refreshing flavor.
• 

  Stir-fried Napa Cabbage with Glass Noodles

  Main ingredients are cabbage and vermicelli. Shred the cabbage, stir-fry quickly with softened vermicelli, and add seasonings.
• 

  Beijing-style Scallion Stir-fried Lamb

  Old Beijing scallion stir-fried lamb is a Chinese dish primarily made with lamb and scallions. The lamb is sliced and marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with cut scallions. This method results in tender, juicy lamb and crisp, fragrant scallion segments.
• 

  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
• 

  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

Reviews