Zhihe Noodle House (Baihua Road Branch)
小吃面食 · ⭐ 3.7
No. 25 Baihe Road, Caihe Subdistrict (near Caiyi Kindergarten)
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pickled Vegetable and Pork Stir-FryA classic Sichuan dish featuring stir-fried pork strips with pickled vegetables, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Bian'erchuan Rice PorridgeA traditional Zhejiang dish made by cooking rice with a savory mix of pickled mustard greens, bamboo shoots, and pork slices.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Braised Fish Cubes with NoodlesA Chinese home-style dish featuring tender fish cubes braised in a savory sauce and served over noodles, absorbing the rich flavors.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Shrimp and Pig Liver NoodlesA savory noodle dish featuring fresh shrimp and tender pig liver, served in a rich broth for a balanced and satisfying meal.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Snow Cabbage Mushroom Meat NoodlesA savory noodle dish featuring snow cabbage, mushrooms, and minced pork, stir-fried and tossed with cooked noodles for a rich, umami flavor.