Close

Zhonghe Small Restaurant (Xianghu Branch)

豫菜 · ⭐ 4.4

Southeast corner of the intersection of Zhongshan Road and Jirui Road

Dishes

• 

  Zhonghe Hand-Torn Chicken

  Zhonghe hand-torn chicken is a Chinese dish made with chicken meat, usually chicken thighs or breast, which is marinated and braised before being torn by hand. It is seasoned with soy sauce and spices, offering a tender texture and rich flavor.
• 

  Beef-filled Small Flatbread

  A Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
• 

  Kaifeng Roast Duck

  Kaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
• 

  Old Home Cabbage Roll

  Old Home Cabbage Roll is a traditional Chinese dish made by wrapping meat filling, mushrooms, and carrots in cabbage leaves, then steamed with soy sauce, salt, and spices, resulting in a delicious taste.
• 

  Old Soup Simmered Carp

  A dish featuring fresh carp simmered in a long-brewed broth, resulting in tender fish and rich, flavorful soup.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Tofu Stewed with Sesame Leaves

  Sesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.

Reviews