Heyue Xiao Cai (Pudong Road Branch)
江浙菜 · ⭐ 3.9
No. 42 Pudong Road (at the intersection of Pudong Road and Linhe Street)
Dishes
Harmony Mixed SaladA refreshing salad made with fresh seasonal vegetables and a special dressing, offering a crisp texture and unique flavor.
Almond Mushroom Steak CubesAlmond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
Seafood Baked TofuA dish of soft tofu baked with seafood such as shrimp, crab, and squid, enhanced with cream and cheese for a rich, savory flavor.
Boiled Vegetables with SauceA dish of fresh vegetables quickly blanched in boiling water and served with a savory sauce, highlighting natural flavors and crisp texture.
Shikumen Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory soy-based sauce, originating from Shanghai's Shikumen neighborhoods.
Shanghai-style Fried ShrimpA classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Iron Plate Skin and TendonA dish made with pork skin and beef tendon, simmered then grilled on a hot iron plate for a chewy, savory flavor.
Aromatic Tofu Skin SaladA dish made with tofu skin (bean curd sheets) mixed with aromatic herbs and seasonings, offering a fresh and fragrant taste.
Fresh Shrimp Radish CakeFresh shrimp radish cake is made with fresh shrimp and shredded radish, seasoned and pan-fried until golden and crispy. It offers a savory and refreshing taste.