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Hai Wo Zi Fan Eel (Chengdu Direct Store)

川菜 · ⭐ 3.4

No. 501 Yingmenkou Road

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Signature Goose Meat

  Signature goose meat features tender, flavorful goose meat slow-cooked in a secret sauce, delivering rich aroma and savory taste.
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  Oil-Scalded Goose

  A dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
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  Sea Nest Braised Goose Meat

  A dish featuring tender goose meat braised with sea nest mushrooms, delivering a rich and savory flavor.
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  Sea Nest Goose Meat

  A dish featuring tender goose meat stewed with sea nest (a type of wild mushroom), offering a rich, savory flavor.
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  Fàn Ér Ròu

  A dish made with fresh duck meat marinated in a secret sauce and slowly stewed, resulting in tender, flavorful meat.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Gizzard

  A dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.

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