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Cong Que Memory Vietnamese Noodle & Crystal Spring Roll (Shangdi Branch)

东南亚菜 · ⭐ 3.7

No. 58 Dongbeiwang West Road Courtyard, East Side, Building B, Shangke Food Court

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Coconut Curry Chicken Rice

  Coconut milk curry chicken rice features coconut milk and curry as the main seasonings, paired with crispy chicken cutlets and steaming hot rice. The chicken cutlets are marinated first, then pan-fried until golden and crunchy, before being mixed with a specially prepared coconut milk curry sauce and served over rice, delivering a rich Southeast Asian flavor.
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  Thai Bagged Red Milk Tea

  Thai-style bagged hand-stirred red milk tea, made with high-quality black tea as the base, blended with condensed milk and sugar. After careful brewing, the black tea perfectly combines with condensed milk, delivering a rich aroma of milk and tea.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Refreshing Seaweed Noodles

  Refreshing seaweed strands is a dish primarily made with seaweed, simple to prepare. After soaking the dried seaweed strands, add ingredients such as minced garlic and cilantro, then drizzle with seasonings like soy sauce, vinegar, and a small amount of sesame oil. Mix well and serve. The finished dish has a smooth and refreshing texture, ideal for cooling down in summer.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Saigon Chicken Wings

  Saigon Chicken Wings is a dish made from chicken wing sections marinated in a special seasoning and then grilled. The wings are carefully prepared to achieve a golden, crispy skin while maintaining tender and juicy meat inside.
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  Spicy Sour Tom Yum Noodle Soup

  Spicy and Sour Tom Yum Noodle Soup: A comforting dish featuring rice noodles as the main ingredient, paired with the distinctive spicy and sour flavor of Thai Tom Yum soup. The broth is made by simmering Thai herbs and ingredients such as lemongrass, kaffir lime leaves, lime juice, and fish sauce, creating a tangy and appetizing taste. The rice noodles absorb the rich broth, offering a smooth texture that warms the body and delights the palate.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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