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Rose Garden All-You-Can-Eat BBQ (Xinhaiyun Tong Store, Shunyi)

自助餐 · ⭐ 4.5

Floor 6, Xinhai Yuntong Electric Appliance and Furniture Mall, Xinsun South Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  French-style Roast Cut

  French-style grilled cutlets are a Western dish primarily made with pork or beef cuts, usually from bone-in or boneless pork tenderloin or beef ribeye. The meat is marinated with salt, pepper, and other spices, then seared in an oven or pan until golden outside and tender inside, often with butter, garlic, and rosemary added during cooking. The result is a golden-brown color, firm texture, and rich aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Dessert Display Case

  A dessert display case is a refrigerated cabinet used to showcase and sell various sweets, commonly found in restaurants, cafes, or pastry shops. Main ingredients include cakes, puddings, mousses, ice cream, jellies, macarons, made by baking, freezing, or setting, often decorated with cream, fruits, or chocolate.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Argentine Ribeye

  Argentine beef is a dish made primarily with优质 beef, typically using tenderloin or shoulder meat, which is marinated and then pan-seared. The beef is sliced and cooked together with vegetables such as onions and green peppers, enhanced with seasonings like soy sauce, black pepper, and garlic to elevate the flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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