Lu Bian Yang Barbecue Wine House (Baodai Road Store)
烧烤 · ⭐ 4.7
Bao Dai West Road Station (Line 4), Basement Level 1, Wu Zhong People's Hospital / Niu Xiaoshi
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Spicy Duck Head Hot PotSpicy duck heads stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Signature Roasted BreadFreshly made bread baked to golden crispness, soft inside, served with butter or jam for a rich, sweet flavor.
Signature Butterfly Head FishFresh butterfly head fish steamed with ginger, garlic, and chili, resulting in tender, flavorful meat.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Tofu CubesA spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
Flaming SquidA stir-fried dish of fresh squid with chili, garlic, and ginger, known for its spicy flavor and fiery presentation.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Real Fire Lamb SkewersFresh lamb is marinated and grilled on charcoal skewers, resulting in a smoky, aromatic dish with tender meat.
Street Grilled Small PancakeA street food made from thin dough grilled on charcoal or a griddle, crispy outside and soft inside, often served with sauces or fillings.