Close

Kou Kou Xiang Dumpling Pan (Aixian Road Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Building 7, Yixing Nanli Residential Community, Aixian Road

Dishes

• 

  Pumpkin and Pork Dumplings

  Pumpkin and pork dumplings are made with pumpkin and pork as main ingredients. The pumpkin is sliced and mixed with pork, then wrapped in dough and pan-fried. The outer layer is crispy, and the filling is fragrant and rich in flavor.
• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Pork West Lake

  A dish featuring braised pork belly glazed with a sweet and sour sauce, inspired by the scenic West Lake in Hangzhou.
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
• 

  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
• 

  Chives and Three-Flavor Dumplings

  A savory dumpling filled with chives, pork, and shrimp, pan-fried until crispy on the bottom.
• 

  Leek and Egg Dish

  A vegetarian dish made with leeks and eggs, stir-fried to a tender and flavorful result.

Reviews