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Xiao Xiang Li Western Casual Dining

西餐 · ⭐ 4.1

500 meters east of the north gate of Evergrande Lüzhou Phase I, Yufu Street; adjacent to the west of Qingyang Chicken Restaurant

Dishes

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  Ins Fries Bucket

  A bucket of crispy fried potato strips, a popular snack often served with dipping sauces or seasoned with salt and spices.
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  Japanese Curry Beef Rice

  Japanese curry beef rice features tender beef stewed in a rich, mildly spiced curry sauce, served over steamed rice.
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  Japanese Grilled Eel Rice

  Japanese grilled eel rice features fresh eel marinated and grilled, then glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, giving it a caramelized surface and savory-sweet flavor. Served over steamed white rice, often garnished with green onions or sesame seeds.
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  Peach Gelatin Milk

  Tao Jiao Milk is a dessert made primarily with tao jiao (a natural gum from the桃 tree) and milk. Tao jiao needs to be soaked in advance, cleaned of impurities, then simmered with milk until it becomes soft and glutinous with a rich milk aroma. A moderate amount of rock sugar can be added for sweetness, and it is best enjoyed chilled.
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  Sichuan-style Pepper-Infused Torn Roast Chicken

  A tender roasted chicken dish marinated in Sichuan spices and hand-torn for a bold, numbingly spicy experience.
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  Smoked Chicken Salad

  Smoked chicken breast slices served with fresh lettuce, tomato, and avocado, dressed in a lemon olive oil vinaigrette.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Taro Ball Grand Slam

  A dessert made from purple sweet potato, tapioca flour, and coconut milk. Steam the purple sweet potato, mash it, mix with tapioca flour to form dough, shape into small balls, cook, then mix with coconut milk, red beans, and sago for a rich texture.
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  Taro Mochi Milk Tea

  Taro pudding mochi milk tea is an innovative dessert beverage made primarily from taro, mochi, and milk tea. First, cook the taro until soft and mash it into a paste. Then cut the mochi into small pieces. Finally, add the taro paste and mochi to the smooth milk tea and stir well before enjoying.
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  黑粉鸡块

  黑粉鸡块以鸡肉为主要食材，切成小块后用黑粉（一种由黑豆或黑芝麻制成的调味粉）腌制，再进行油炸或煎制，使鸡肉外酥里嫩，带有浓郁的黑粉香气。

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