Close

Xiangmao Residence

东南亚菜 · ⭐ 4.2

Unit 2801, Building B, Taiyang Plaza, No. 59 Xinmin Road

Dishes

• 

  Fried Tofu Crisp

  A crispy fried tofu snack made with soft tofu coated in a light batter, offering a satisfying crunch and savory flavor.
• 

  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, combined with lettuce, cherry tomatoes, and cucumber. Tossed with vinaigrette or lemon juice, it's ready to eat after washing and mixing—no cooking required.
• 

  Cold-mixed Ice Plant

  Cold-mixed ice plant is a refreshing dish made primarily with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and salt. It's crisp and hydrating—perfect for summer.
• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Curried Shrimp with Baguette

  A flavorful dish featuring succulent shrimp cooked in aromatic curry sauce, served with a crispy baguette for dipping and texture contrast.
• 

  Squid Crisps

  A crispy snack made from squid, marinated and deep-fried until golden. Popular in Chinese cuisine for its savory flavor and crunchy texture.
• 

  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
• 

  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
• 

  Sugar Cane Shrimp

  A creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.

Reviews