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Xue Feng Snack (Jiaoshan New Village Demolition Settlement Housing Complex Store)

小吃快餐 · ⭐ 3.6

No. 71-1, Mingzhu Road, Xin'anjiang Subdistrict

Dishes

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  大饼油条

  大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.

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