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Eighteen and a Half Yellow Braised Chicken Rice (Qidong Fashion Technology City Branch)

小吃快餐 · ⭐ 3.6

No. 60, Weixin Road, Building 12, Room 102

Dishes

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  High-quality Dried Mushroom

  High-quality dried mushrooms are selected for their rich flavor and texture, commonly used in soups, stir-fries, or as a savory ingredient to enhance dishes.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Shuanghui Ham Sausage

  Shuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Old Jar Sichuan Pickled Cabbage Chicken Rice

  A flavorful dish of tender chicken simmered with traditional old jar pickled cabbage, served over steamed rice.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Pork Rib Rice

  Spicy spare ribs rice features marinated pork ribs stir-fried or stewed with doubanjiang, chili, and Sichuan peppercorns for a numbing-spicy flavor, served with rice.
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  Spicy Fragrant Chicken Rice

  Spicy Fragrant Chicken Rice features tender chicken stir-fried with aromatic spices and served over steamed rice.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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