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Qian Xiaojun Juicy Beef Rice (Nongda Branch)

小吃快餐 · ⭐ 3.6

No. 1247, Nonglin Dadao

Dishes

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  Crispy Pork Curry Rice

  Crispy pork strips served with rich curry sauce over steamed rice, offering a savory and spicy flavor.
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  Minced Meat Curry Rice

  Minced meat curry rice features seasoned ground meat cooked in a fragrant curry sauce, served over steamed rice for a hearty and flavorful meal.
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  Minced Meat Fried Sauce Noodles

  Minced meat fried sauce noodles is a Chinese noodle dish made with rice noodles, minced meat, and fried sauce. Main ingredients include rice noodles, pork mince, soy bean paste, and scallions and ginger as seasonings, prepared by stir-frying and simmering.
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  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
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  Minced Pork Tofu Stew

  A hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Garlic Stir-Fried Pork Belly Pot

  A savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
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  Stir-Fried Pig Intestines and Chicken in Iron Pot

  Iron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.
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  Chicken Cutlet Curry Rice

  Chicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.

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