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Wutong Xiao Yuan · Yue Style Fusion Cuisine · Hot Pot

特色菜 · ⭐ 4.8

Nos. 1–37, Nanyingfang, Yuetan Beijie Street

Dishes

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  Scallion Stir-fried Beef Cubes

  Beef cubes stir-fried with scallions is a dish featuring tender beef and fragrant scallions, quickly cooked together for a rich flavor.
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  Health-Preserving Homemade Organic Black Tofu

  Health-preserving homemade organic black tofu is made from non-GMO soybeans using traditional fermentation methods. It has a deep black color, delicate texture, and is rich in protein and various trace elements, with effects such as strengthening the kidneys, invigorating qi, and clearing heat.
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  Salted Egg Yolk Glazed Organic Pork Ribs

  Organic pork ribs marinated and coated with salted egg yolk crumbs, then baked to create a crispy exterior and tender interior.
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Yellow Eel in Soil

  Yellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Organic Stir-Fried Bok Choy with Garlic

  Wash and cut organic bok choy, set minced garlic aside. Heat oil in a pan, add garlic to aromatize, then quickly stir-fry the bok choy until just cooked through, season and serve.
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  Organic Golden Fried Dough Sticks

  Organic golden fried dough sticks made from organic flour, water, alkali, and a small amount of salt. The dough is fermented, shaped into long strips, and deep-fried until golden and crispy. Crispy outside, soft inside, in a long strip shape.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Clear Simmered Wild Mushroom Soup from Yunnan

  A soup made primarily with wild mushrooms from Yunnan, simmered in clear water. Includes varieties like beefsteak fungus, chicken mushroom, and matsutake, with a touch of ginger and scallions for aroma and to reduce odor—no additional seasonings added to preserve the natural flavor.
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  Australian Lobster Mapo Tofu

  Innovative dish combining Australian lobster and mapo tofu, featuring tender tofu and succulent lobster meat stir-fried with spicy Sichuan seasonings.

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