Jingyu Fang Old Beijing Roast Duck
北京菜 · ⭐ 3.8
Yuanlong Commercial Building, Xiasha Subdistrict
Dishes
Original Flavor BoneA dish made from pork or beef bones slowly stewed until tender, preserving the natural flavor and delivering a rich, savory taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.