Close

Silk Road Guest Chinese Traditional Lanzhou Beef Noodle (Jushi Kou Store)

小吃面食 · ⭐ 3.8

No. 2 Courtyard, Jinyuchi Zhong Street, Zhushikou East Street, 1st Floor, Units 1-4 and 1-5, Building 1

Dishes

• 

  Silk Road Guest Traditional Beef Noodles

  Siluke traditional beef noodle soup is made by slow-cooking beef shank and bones for the broth, served with hand-pulled or wide noodles, and garnished with carrots, onions, and cilantro. Sliced or cubed beef is eaten together with the noodles.
• 

  Silk Road Guest Signature Beef Noodles

  Silk Road Guest's signature beef noodle soup features fresh beef, bone broth, noodles, carrots, and onions. Slow-cooked beef is tender, noodles are chewy, and the broth is rich and aromatic.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Niu Jie Baoyu Barbecue

  Niu Jie Baoyu Barbecue is a barbecue dish made with beef as the main ingredient. High-quality beef is marinated with special seasonings and grilled over charcoal. It has a tender and juicy texture, with a crispy exterior and a soft interior, and a rich aroma.
• 

  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Spicy Beef Noodles

  Spicy beef stir-fried noodles is a dish made with beef and noodles. Beef is sliced or diced, stir-fried with onions and green peppers, seasoned with soy sauce and chili paste, then mixed with cooked noodles.
• 

  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.

Reviews