Fu Ji Wei Dang Jia (Harbin Street Branch)
东北菜 · ⭐ 4.3
No. 636 Haerbin Avenue
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Steamed Fresh Shrimp with Rice Noodles in Flat PanA dish featuring fresh shrimp and rice noodles steamed together in a flat pan, resulting in tender shrimp and flavorful, absorbent noodles.
Stewed Pork BellyHome-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Stewed Pork ShankA traditional Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
Home-style TofuA traditional Chinese dish made with soft tofu stir-fried with minced meat and seasonings, known for its tender texture and rich flavor.
Chaozhou Corn PotA Cantonese soup dish made with fresh corn and pork or ribs, slowly stewed for a sweet and tender flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Braised Pork Ribs with Tiger Skin PeppersA Chinese dish made with pork ribs and green/red peppers, stir-fried and braised. The ribs are blanched to remove odor, then stir-fried with sliced peppers and simmered with seasonings until flavorful and rich in color.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.