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Su Thirteen Salt-flavored Bistro

特色菜 · ⭐ 3.7

No. 79-2 Yanshan Road

Dishes

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  Qianshan Lake Organic Big Fish Head

  Made from high-quality organic big fish head sourced from Qianshan Lake, steamed to perfection. The flesh is tender and rich in collagen, with a light, fresh broth that highlights the natural flavor.
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  Braised Duck with Spices

  A traditional dish made by slow-cooking duck with spices, resulting in tender and flavorful meat.
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  Signature Beef and Intestine Platter

  Premium beef brisket and fresh pork intestines are braised and stewed, then sliced and arranged on a platter. Tender meat and crisp intestine deliver rich aroma with a slightly spicy, savory flavor.
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  Mashing Chili and Crispy Rice Stir-Fried Pork

  Fresh green peppers and pork are stir-fried together, with the peppers mashed and combined with cured or fatty pork. Crispy rice is added for aroma and texture, resulting in a spicy, fragrant dish with a crunchy bite.
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  Southern Anhui Special Dried Lamb

  Made from high-quality lamb, marinated and naturally dried. Firm texture with rich salty aroma and distinct mountain flavor, a traditional specialty of southern Anhui.
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  Meat Sauce Radish and Tofu Skin Stir-fry

  A vegetarian dish made with radish and tofu skin simmered in a savory meat sauce, offering a rich, tender flavor.
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  Jasmine Flower Nanjing Smoked Fish

  Fresh grass carp is marinated, fried, then simmered in a jasmine-infused braising sauce. The fish is tender and flavorful, with a delicate jasmine aroma and rich umami taste.
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  Mint Dumpling Shrimp

  Fresh shrimp are shaped into dumplings and served with mint leaves, offering a savory and refreshing taste.
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  Crab Roe and Shrimp Stewed Tofu

  A delicate Chinese dish made with soft tofu, crab roe, and shrimp, gently stewed in broth for a rich, savory flavor.
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  Nanjing Soup Dumplings

  Nanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Stewed Yellow Beef with Ox Tendon

  Yellow beef and ox tendon are slowly stewed together, resulting in tender meat and rich gelatinous texture.

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