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Chuan Shi Jiu Explosive Sichuan Cuisine (Xindu Longcheng Store)

川菜 · ⭐ 4.4

Xindu Longcheng VCPark Shopping Center, Basement Level 1, Beichen Avenue

Dishes

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  Green Pepper Chicken

  A Chinese dish made with tender chicken and green peppers, stir-fried to create a spicy and aromatic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood and Rice Crackers Stew

  A savory dish combining fresh seafood like shrimp, squid, and crab with crispy rice crackers in a rich broth.
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  Gaiwan Tea

  Gaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bean Curd Sour Cabbage Fish Soup

  A Sichuan dish combining tender bean curd and spicy fish, simmered in a tangy sour cabbage broth for a rich, flavorful experience.
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  Spicy Pork Ribs with Sichuan Peppercorns

  A savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Stir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
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  Stir-Fried Blood Skin Greens with Garlic

  A stir-fried dish made with blood skin greens and garlic, known for its fresh taste and savory aroma.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Braised Pork Ribs with Radish in Abalone Sauce

  A savory dish featuring pork ribs and radish simmered in a rich abalone sauce, resulting in tender meat and flavorful vegetables.

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