Crab Kingdom Yangcheng Lake Crab (Anwai Branch)
鱼鲜 · ⭐ 3.5
Ground-floor commercial unit, Building 7, Block 4, Anhua Li, Andingmen Outer Street
Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Crab Journey: Yangcheng Lake Freshwater CrabYangcheng Lake hairy crabs are raised in clean water, offering delicious meat. Typically steamed to preserve their natural flavor, they're best enjoyed with ginger vinegar sauce.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Male CrabThis crab dish uses fresh male crabs, carefully processed and cooked to preserve the freshness and nutrition of the crab meat. During cooking, appropriate seasonings are added to enhance the flavor of the crab meat, making it rich in taste and tender in texture.