Liao's Early Morning Noodles (Foshan Li Branch)
小吃快餐 · ⭐ 3.9
No. 20-105-108, Foshanli
Dishes
双蛋皮双蛋皮是一道以鸡蛋为主要食材的中式菜肴，通常将鸡蛋打散后倒入平底锅中煎制，形成薄蛋皮，再将两片蛋皮叠合，有时会加入少量葱花或调味料增加风味。制作过程中注重火候控制，使蛋皮柔软且富有弹性。
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
大饼一角大饼一角是一种以面粉为主要原料制成的面饼，通常经过擀制、烘烤或煎制而成。饼皮薄而酥脆，可搭配各种馅料或作为主食单独食用。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
糖果子糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
High Soup Wonton with Two EggsA Chinese dish featuring delicate wontons in a rich broth, topped with two perfectly fried eggs for a savory and satisfying meal.