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Hong Jie Lao Huo Guo (Jinan Branch)

火锅 · ⭐ 4.8

No. 1 Xianxi Alley, Room 123

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Fresh Bamboo Shoots with Greens

  Fresh Bamboo Shoots with Greens is a light dish featuring spring bamboo shoots as the main ingredient. It uses tender bamboo shoot tips in season, paired with green vegetables such as green peas, broccoli, or bok choy. The fresh bamboo shoots are peeled, sliced, and blanched to remove bitterness. The green vegetables are also quickly blanched to retain their vibrant color. A small amount of oil is heated in a wok, and the bamboo shoot slices and vegetables are stir-fried together, seasoned only with salt and a little broth or water, then lightly thickened with a starch slurry. The dish highlights the natural flavors of the ingredients, with crisp-tender bamboo shoots and fresh vegetables, presenting a pleasing color palette.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Jasmine Layered Tripe

  A creative dish made with layered beef tripe infused with jasmine aroma, offering a crisp texture and fresh fragrance.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Egg-Fried Glutinous Rice Cake with Brown Sugar

  Fried glutinous rice cakes coated in egg and served with brown sugar syrup, offering a crispy exterior and soft, chewy interior.
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  Intangible Cultural Heritage Chongqing Hot Pot

  The Intangible Cultural Heritage Chongqing Hot Pot features a soup base primarily made from beef tallow or vegetable oil, simmered for hours with dozens of spices such as Sichuan peppercorns, chili peppers, fermented broad bean paste, ginger, and garlic. Key ingredients include fresh beef tripe, duck intestine, pork aorta, sliced beef, lamb rolls, assorted meatballs, bean products, mushrooms, and vegetables. To eat, ingredients are briefly cooked in the boiling, spicy broth and then dipped in a sesame oil and garlic sauce. Its preparation technique embodies the traditional craftsmanship and flavor essence of Chongqing hot pot.
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  Water Chestnut Fish Roe Shrimp Paste

  Horse hoof fish roe shrimp paste is a dish made by mixing fresh shrimp paste with chopped horse hooves and fish roe. Shrimp paste is prepared by mashing shrimp into a paste, adding egg white and starch, then mixing with diced horse hooves and fish roe before steaming or boiling.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Fresh Duck Blood with Prosperity

  Hongyun Fresh Duck Blood is a dish made primarily with fresh duck blood, usually cooked with vegetables, tofu, or meat. After cutting and blanching to remove odor, it's stir-fried or stewed with葱姜蒜、辣椒 for flavor. The finished dish has a bright red color, smooth texture, and elasticity.

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