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Fish多多 One Pot (Yangliuqing Branch)

天津菜 · ⭐ 4.5

No. 1-8, Ya Xin Garden, Ying Lun Ming Yuan, Xin Yang Road

Dishes

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  Mixed Stew in One Pot

  Stir-fry stew is a dish where various ingredients are cooked together. Common ingredients include pork, potatoes, carrots, tofu, and cabbage. Cut into pieces and simmered in water with seasonings until tender and flavorful.
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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Small Fish in One Pot

  A home-style dish made by stewing small fish with tofu and potatoes, resulting in tender fish and rich broth.
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  Spare Ribs in One Pot

  Stewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Chilled Mixed Shellfish Salad

  Warm-marinated scallops with fresh sea scallops, blanched and mixed with cucumber and carrot, dressed with a seasoned sauce. No high-heat cooking preserves the tender texture.
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  Stir-fried Eggs with Greens

  Stir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Old Vinegar Six Treasures

  Old Vinegar Six Treasures is a Chinese dish made with various ingredients, mainly cooked or pickled with old vinegar. The main ingredients include wood ear fungus, daylily flowers, carrots, tofu skin, eggs, and peanuts, with a sour and refreshing taste and unique traditional flavor.
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  Yellow Croaker One-Pot Dish

  A traditional Chinese dish featuring fresh yellow croaker fish cooked with tofu and vegetables in a savory broth, resulting in tender fish and rich flavor.

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