Thailand Journey Street Food (Wanke Hedong Branch)
东南亚菜 · ⭐ 4.1
No. 60 Guangdong Road
Dishes
三巴酱炒四季豆四季豆洗净去筋，焯水后沥干。三巴酱为基底，加入蒜末、姜末爆香，放入四季豆翻炒均匀，使酱料充分裹附在豆角上，炒至豆角断生即可。
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Gaba Xiao La Cai Chao Zhu RuiGaba Xiao La Cai Chao Zhu Rui is a dish made with pork mince, stir-fried with small chili peppers, garlic, and soy sauce. It has a fresh and slightly spicy flavor, highlighting the aroma of chili peppers and the freshness of the meat.
招牌咖喱鸡招牌咖喱鸡以鸡肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制而成。鸡肉切块后与香料一同炖煮，使味道渗透入肉质，最后加入蔬菜同煮至软烂，汤汁浓稠。
招牌炭烤猪颈肉招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
泰式椰子冻泰式椰子冻是一道以椰奶、椰肉和糖为主要原料制成的甜品。将椰奶与椰肉混合后加入适量糖，搅拌均匀，倒入模具中冷藏凝固而成。成品呈半透明状，口感细腻滑润。
泰式烤鸡腿盖浇饭泰式烤鸡腿盖浇饭以鸡腿肉为主料，用泰式香料腌制后烤制而成，搭配米饭食用。鸡腿肉外皮微焦，内里多汁，风味浓郁。
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
清迈宋丹木瓜沙拉清迈宋丹木瓜沙拉以青木瓜为主料，切成细丝后与番茄、小黄瓜、胡萝卜等蔬菜混合，加入鱼露、青柠汁、蒜末、辣椒和花生碎调味，拌匀制成。制作过程中不需加热，直接拌制即可食用。
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.