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Jin Ami Yanbian Korean Soup Restaurant (Chengyang Branch)

韩式料理 · ⭐ 4.4

No. 152-21 Heyang Road

Dishes

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  Firm Tofu

  Fried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
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  Angus Beef Rice Bowl

  A dish featuring tender grilled Angus beef served over rice with vegetables and savory sauce.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Korean-style Grilled Beef

  Korean-style grilled beef uses marinated beef strips, typically from the tenderloin, grilled over charcoal for a rich, savory flavor.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Grilled Pork Belly with Sour Cabbage on Hot Stone

  Pork belly slices are pan-fried on a hot stone plate together with pickled cabbage. As the pork fat melts, the cabbage absorbs the rich meat aroma, and the ingredients fuse under high heat to create a unique flavor.
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  Stone Plate Pan-Fried Pollack

  A dish of fresh pollack fish pan-fried on a hot stone plate, resulting in crispy skin and tender flesh, seasoned simply to highlight its natural flavor.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Amay Stone Pot Bibimbap

  A Korean dish made by mixing rice, vegetables, meat, and egg in a stone pot and heating it until the bottom forms a crispy crust.
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  Stone Pot Tofu

  A dish made with soft tofu and seasoned ingredients cooked in a stone pot, resulting in a rich, savory flavor.

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