Zheng Xiao Wan · Steamed Duck (Hefei Yipaihui Branch)
小吃快餐 · ⭐ 3.8
Shop 101, Yipaihui Neighborhood Life Center, northwest corner of the intersection of Duxianqiao Road and Jishui Road
Dishes
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Xiao Wan Chicken SoupA nourishing chicken soup made with local free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Stir-fried Flat CabbageStir-fried flat cabbage is a home-style dish made primarily from flat cabbage, quickly stir-fried with hot oil. Main ingredients include flat cabbage, with garlic and ginger as seasonings. The texture is crisp and tender, with a fresh, light flavor. Simple and quick to prepare, it highlights the natural taste of vegetables.
Blanched Baby Bok ChoyA dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
Braised Eggplant in Soy SauceStir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
Sausage Steamed with Corn and PeasA traditional Chinese dish featuring sausage steamed with corn and peas, offering a savory and comforting flavor.
Fresh Juice Bok ChoyA dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.
麻辣香鸡麻辣香鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后油炸或煮熟，再与辣椒、花椒等调料炒制而成。成品色泽红亮，鸡肉鲜嫩，味道浓郁。