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Qian Yi Tian Gui Zhou Live Oil Roast Crab with Chicken Soup Oysters

烧烤 · ⭐ 4.7

South side of Langzi Women's Fashion Plaza, Yu Hua Road

Dishes

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  Signature Anshun Grilled Intestines

  Signature Anshun grilled small intestines made from fresh pork intestines, cleaned and marinated, then skewered and grilled over charcoal. Turned during cooking for even heat, resulting in a slightly charred surface and tender interior. Golden color with rich aroma.
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  Sizzling Pork Belly

  Sizzling pork belly is a dish made primarily with pork belly, sliced and pan-fried or grilled until the surface is fragrant and crispy, with fat oozing out and making a sizzling sound. It's typically seasoned simply with salt and minimal seasoning.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Mango Ice Slush

  A refreshing dessert made by blending fresh mango, ice, and sugar syrup into a smooth slush, perfect for hot days.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guiyang Three丝 Stir-Fry

  Guiyang Three Threads is a dish made primarily from pork tenderloin, carrot, and green pepper. Slice the pork, carrot, and green pepper into thin strips, blanch or stir-fry each separately, then combine and stir-fry together with seasonings.
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  Grilled Beef Short Rib

  Spiced beef short ribs grilled over charcoal or pan-fried, featuring a crispy exterior and juicy interior while preserving the original beef flavor.
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  Fresh Sizzling Pork Belly

  Freshly sliced pork belly is a dish made from fresh pork belly slices, pan-fried until crispy with a sizzle and rich aroma. No complex seasonings are used—just a touch of salt or soy sauce to highlight the natural flavor.
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  Chicken Soup with Oysters

  A savory dish made by simmering fresh oysters in chicken broth with ginger and goji berries, resulting in a rich, nourishing soup.
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  Cucumber Ice Slush

  Cucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.
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  Qian Gui Tofu Family Feast

  Qian Gui Tofu Family Feast features soft tofu with pork belly, mushrooms, wood ear, carrots, and greens. Pork is first fried to release oil, then tofu and other ingredients are stewed together and seasoned with a thickened sauce for a rich broth.

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