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Hong San Earth Hot Pot

火锅 · ⭐ 4.8

No. 8 Dengfeng Road, Longhu Shunshanfu

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
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  Special Braised Intestine Heads

  Special braised intestine heads made by slow-cooking pig's intestinal tips in a secret sauce, resulting in tender and flavorful dish.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Homemade Earth Pig Ham Sausage

  Made from fresh earth-pig meat and seasoned with secret spices, this sausage is hand-filled and cold-smoked for a rich, savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Blood Tripe

  A classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Minnan Hand-Beaten Fish Stick

  Minnan hand-beaten fish stick is made with fresh fish meat and seasonings, then manually pounded into a fish product. It has a fresh and tender texture with elasticity, usually fried or pan-fried before serving.
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  Snowflake Pork Slices

  A dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and elegant presentation.

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