Hou Ji Tanghu (Shunyu Community Branch)
小吃快餐 · ⭐ 4.1
Intersection of Xiaochi Street and Shunyu Road, South Zone of Shunyu Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xiaochi Street and Shunyu Road, South Zone of Shunyu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pitted Candy Apples, Red Berry Candy Pops, Hawthorn Candy on a Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: Intersection of Xiaochi Street and Shunyu Road, South Zone of Shunyu Residential Community
- Popular dishes: Original Pitted Candy Apples, Red Berry Candy Pops, Hawthorn Candy on a Stick, Chinese yam beans, Bamboo Shoot and Lotus Seed Candy Apples
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Dishes
Original Pitted Candy ApplesFresh hawthorn berries are pitted, skewered, and coated in a clear sugar glaze to create a sweet and tangy treat with a crisp texture.
Red Berry Candy PopsA traditional Chinese snack made by threading hawthorn berries onto sticks and coating them in a hard sugar glaze, resulting in a sweet and tangy treat.
Hawthorn Candy on a StickHaw flakes on skewers are made by threading pitted hawthorn slices or whole berries onto bamboo sticks, then coating them in boiled syrup to form a transparent candy shell. Temperature control during syrup preparation ensures even coverage and a crisp finish.
Chinese yam beansMountain yam beans is a dish made primarily from mountain yam and legumes, typically simmered or steamed with diced or sliced yam and yellow or green beans, offering a soft, chewy texture and rich nutrition.
Bamboo Shoot and Lotus Seed Candy ApplesMountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Sugar-coated hawthornSugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
Mung Bean and Hawthorn DessertA traditional sweet dish made from mung beans and hawthorn, simmered with rock sugar for a refreshing, tangy-sweet flavor.
Hawthorn Paste DessertA traditional Chinese dessert made by wrapping hawthorn fruit with red bean paste and deep-frying in a light batter, offering a sweet-sour flavor and crispy texture.
Black Glutinous Rice with HawthornA sweet dessert made from black glutinous rice and hawthorn, steamed and simmered to a soft, tangy-sweet consistency.