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Anbo Shi Korean Kimchi Cold Noodles

小吃面食 · ⭐ 3.9

No. 19 Bei Yizhong Road, Central Hall No. 20, Shenyang International Textile & Garment City

Dishes

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  Cold Noodle Soulful Flavor

  Cold noodles with beef, egg, cucumber, and spicy sauce—refreshing, flavorful, and satisfying.
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  Salty Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, vegetables, and a savory sauce, perfect for hot weather.
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  Mixed Pollock Noodles

  Spicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
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  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
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  Mixed Sea Rabbit Salad

  A cold dish made by mixing fresh sea rabbit with seasonings like scallions, ginger, garlic, cilantro, and chili for a crisp, savory flavor.
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  Red Bean Rice Cake

  Red bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sweet and Sour Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, vegetables, and a sweet-sour sauce, perfect for summer meals.

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