Lu Family Soy Sauce Braised Noodles
小吃面食 · ⭐ 3.5
No. 1, 2nd Row, Changzheng Street, Shanglan Village
Dishes
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chicken and Potato RiceChicken and potato rice consists of chicken pieces, potatoes, and rice. The chicken and potatoes are stewed and then served over rice. It has a delicious taste and is easy to prepare.