Lóng Shàng Zhēng Pǐn (Sixin Branch)
小吃快餐 · ⭐ 3.8
Shop Nos. 4–8, Greenland Xinhuidu, Jiangcheng Avenue, Management Committee Area

Dishes
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Lotus Root DumplingsLotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.