Cao's Duck Neck (Yingkang West Road Branch)
小吃快餐 · ⭐ 3.4
No. 174, Yingkang West Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Signature Divine Lotus RootFresh lotus root slices are marinated in a secret sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
Cao's Bamboo Shoot NoodlesCao's Bamboo Shoot Noodles is a Chinese stir-fry dish made with bamboo shoot threads, chicken, and carrots. It is quickly stir-fried to retain the crisp texture and fresh flavor of the bamboo shoots.
Cao's MushroomCao's Mushroom is a Chinese dish featuring fresh mushrooms simmered in a special sauce, known for its rich flavor and aromatic taste.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Spicy Braised Open SausageA spicy braised sausage dish made by cutting open seasoned pork sausages after simmering in a rich, aromatic broth.
Spicy Braised Beef RollsBeef slices rolled and braised in a spicy sauce, tender and flavorful.
Spicy Braised Pork CrispA dish of pork belly marinated, deep-fried until crispy, then simmered in a spicy braising sauce for rich flavor and tender texture.