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Jin Hanzi Noodle House (Greenland Store)

小吃面食 · ⭐ 3.6

No. 1 Courtyard, Tianxing Street, Building 6, Room 102

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Signature Traditional Pork Noodles

  Signature traditional pork noodles feature tender braised pork belly, served with handmade noodles. The broth is made from pork bones and meat, seasoned with scallions, ginger, garlic, and finished with green onions or cilantro.
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  Canned Pineapple Beer

  A canned pineapple beer made from pineapples through fermentation or blending, typically sold in aluminum cans. It's made by mixing pineapple juice with sugar and yeast, fermenting, adding alcohol and carbonation, then sealing. Refreshing with a fruity pineapple aroma and mild sweetness.
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  Special Crispy Pork Noodles

  Special crispy pork noodle soup features fried pork strips, cooked noodles, and broth or water, garnished with green onions and cilantro. The pork is cut into strips, coated in batter and deep-fried for a crispy exterior and tender interior.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Minced Pork Noodles

  Noodles with minced meat sauce: Noodles are mixed with a savory meat sauce made from stir-fried pork or beef mince, seasoned with scallions, ginger, garlic, soy sauce, and doubanjiang. Topped with greens or spring onions.
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  Eggplant Pork Diced Noodles

  Eggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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