Farmers' Little Shop Village Restaurant
川菜 · ⭐ 3.6
Sub-nos. 6–7, No. 294, Lijiatuo Zhengjie, Rongchuang Jinyi Times
Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper and Eel with Tofu PuddingSpicy Pepper and Eel with Tofu Pudding is a Chinese dish made with spicy peppers, tofu pudding, and eel. The ingredients are stir-fried together for a fresh and spicy flavor.
Dry Pot Spaghetti SquashDry pot spaghetti squash is a Chinese home-style dish made with spaghetti squash and chili, ginger, garlic, and other seasonings, stir-fried in a dry pan. It has a fresh and slightly spicy flavor, and is refreshing and delicious.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Radish SlawA cold dish made from shredded white radish seasoned with chili oil, garlic, and vinegar, offering a crisp and spicy-sour flavor.
Tea-Smoked DuckA Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.