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Subway (WORLD TRADE CENTER Store)

小吃快餐 · ⭐ 3.6

1st Floor, Shimao Department Store, No. 156 Jiefang Road

Dishes

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  Chocolate Flavor Cookies

  Chocolate-flavored cookies are a baked snack primarily made with chocolate.优质巧克力融化后，与面粉、黄油、糖等材料混合搅拌，制成饼干状，经烘烤而成。其外观精致，带有浓郁的巧克力香气。
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  Italian Classic Rolls

  Italian classic rolls filled with ham, cheese, vegetables, and spices, rolled into cylinders and sliced. The filling is evenly spread on thin dough, tightly rolled, then steamed or pan-fried until lightly golden.
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  Japanese Teriyaki Chicken Sandwich

  The Japanese Teriyaki Chicken Sandwich is a dish that blends Japanese flavors with Western fast food. Tender chicken thigh meat is marinated in Japanese teriyaki sauce and grilled to golden crispiness. The grilled chicken is then paired with fresh lettuce, tomato, and other vegetables, along with soft bread, to create a sandwich. The rich layers of flavor offer both the rich aroma of teriyaki chicken and the freshness of vegetables.
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  Sweet Cake

  A sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
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  Baiwei Club Rolls

  Baiwei Club's Baiwei Rolls are an innovative snack made from thin flour-based pancakes, wrapped around a variety of ingredients such as vegetables, meats, and seafood, then served with a specially crafted sauce to create a rich, layered flavor experience.
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  Tuna Sandwich

  Tuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
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  Herb-Roasted Beef Roll

  Beef Rolls with a variety of flavors are made from tender beef, marinated with a secret blend of spices and wrapped in thin pancakes. After baking, the beef becomes juicy and tender, perfectly blending with the crispy pancake skin to create a rich, layered texture.

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