Wu Mei Simmered Soup Shop
赣菜 · ⭐ 3.5
Unit 2 (West Side), First Floor, Building 4, Dongxin Dazhou Apartment
Dishes
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Pork Liver with Rice NoodlesA Chinese cold dish made with pork liver and rice noodles, seasoned and mixed for a savory, tender bite.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Sour Spicy Sweet Potato NoodlesA refreshing cold dish made with sweet potato noodles, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Duck Offal Daoxiao NoodlesA hearty dish featuring duck offal and hand-cut noodles in a savory broth, known for its rich flavor and satisfying texture.