Shengjiang Lou (Baidu Mansion Tai Fu Cheng Branch)
其他美食 · ⭐ 3.7
Qiangwei Road (opposite Gate No. 10, AEON Mall)
Dishes
Spicy Fish HeadSpicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
吊锅鸭吊锅鸭是一道以鸭子为主要食材的菜肴，通常选用整鸭或鸭块，配以土豆、豆腐、粉条等辅料，放入特制吊锅中慢炖而成。制作时先将鸭子焯水去腥，再与调料一同炖煮，使鸭肉入味且软烂，汤汁浓郁。
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot PrawnA Sichuan-style dish featuring fresh基尾虾 stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy, and aromatic flavor.
Enshi Cured Pork Leg Stewed with Small PotatoesA traditional dish from Enshi featuring cured pork leg and small potatoes simmered together for rich flavor.
Softshell Turtle and Chicken StewA dish combining softshell turtle and free-range chicken, slow-cooked over wood fire for rich flavor and tender meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.