Fire Pit Authentic Yi Ethnic Cuisine (Kuanzhai Alley Branch)
其他美食 · ⭐ 3.5
No. 22 Baishou Road, Annex No. 3
Dishes
Sour Cabbage and Earroot SaladA refreshing salad made with sour cabbage and enoki mushrooms, seasoned with garlic, chili oil, and other spices.
White-Cut Indica ChickenWhite-Cut Indica Chicken is a traditional Chinese dish made with indica chicken, which is boiled and sliced. The main ingredient is indica chicken, and the cooking method involves boiling the chicken and slicing it, usually served with dipping sauce.
Tuo Tuo ChickenTuo Tuo Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. The chicken is marinated and then fried or stewed, resulting in a tender texture and spicy flavor.
Preserved Meat and Sausage PlatterA platter featuring sliced preserved pork and sausage, traditionally smoked or air-dried for a rich, savory flavor.
High Mountain Black PotatoHigh Mountain Black Potato is a dish made with black potatoes native to highland areas, usually cooked by steaming, boiling, or roasting to retain its natural flavor.