Close

Lao Yang Ke Duan Mian Guan

小吃面食 · ⭐ 4.2

Tanwang Road

Dishes

• 

  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
• 

  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
• 

  Clear Beef Noodles

  Clear beef noodles is a Chinese noodle dish made with beef and huo luo noodles, cooked in clear broth. Main ingredients include beef, huo luo noodles, scallions, and ginger. The taste is fresh and the soup is clear and fragrant.
• 

  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
• 

  Mung Bean Noodles

  Mung bean vermicelli is made from mung bean flour mixed with water to form dough, then pressed through a machine to create thin noodles. Cooked noodles can be served with various sauces or seasonings.
• 

  Buckwheat Noodles

  Soba noodles are made by extruding buckwheat flour through a machine, then boiling the formed strands. Main ingredients include buckwheat flour, water, and a pinch of salt. The dough is mixed, kneaded, pressed into thin noodles, and served with broth or sauce.

Reviews