Mibu Rural Cuisine
农家菜 · ⭐ 3.8
No. 2, Luo'er Team, Mipu Village
Dishes
Homestyle Steamed EggA simple and delicate dish made by steaming eggs with water, resulting in a smooth and tender texture, commonly found in Chinese households.
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Steamed Mountain Creek Fish with PerillaA dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Steamed Stuffed Lutian TofuA Cantonese dish featuring Lutian tofu stuffed with minced pork and shrimp, steamed to perfection for a delicate, savory flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.