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Old Changsha Barbecue & Lobster House

小吃快餐 · ⭐

Building 2, Row 2, Renmin Xincun, Xinkai Pu Subdistrict, Xintian Economic Cooperative

Dishes

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  Spiced Boiled Shrimp

  Spiced boiled shrimp made with fresh shrimp and aromatic spices, resulting in a flavorful and tender dish.
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  Garlic Chili Cured Beef

  Garlic chili dried beef is a dish made by marinating beef with garlic and chili, then air-drying or smoking it. Sliced or cubed beef is mixed with minced garlic and chili segments, seasoned with salt and soy sauce, then sun-dried or smoked to create a firm texture and rich flavor.
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  Garlic Chili Preserved Pork Ear Tips

  Preserved pork ear tips stir-fried with garlic and chili, offering a savory, spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Plain Noodles

  A simple dish of boiled noodles mixed without any seasoning, highlighting the natural taste and texture of the noodles.
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  Oil-Poured Chili

  A Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
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  炭烤牛蹄筋

  炭烤牛蹄筋是一道以牛蹄筋为主要食材，经过焯水处理后，用炭火烤制而成的菜肴。牛蹄筋富含胶质，烤制过程中外皮微焦，内部软糯有弹性，保留了食材的原味。
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Charcoal-Grilled Yellow Throat

  A dish made from pig or cow stomach (yellow throat), marinated and grilled over charcoal, offering a crisp texture with smoky and spicy flavors.
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  Frog and Clam Delight

  Frogs and clams stir-fried with garlic, chili, and doubanjiang for a spicy and aromatic dish.
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  Secret-Recipe Yellow Croaker

  Small yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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