Ju Fu Cantonese Roast Meat
粤菜 · ⭐ 3.6
Shop No. 102, No. 33, Hongchang Industrial Road
Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Revival Shredded ChickenA cold dish made from shredded chicken marinated in a savory sauce, known for its tender texture and nostalgic flavor.
Ginger Paste SauceA sauce made from freshly grated ginger mixed with soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor. Commonly used as a dipping sauce or seasoning for seafood, meat, or vegetables.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Jufu Roast DuckJufu Roast Duck is a traditional Chinese dish made with duck meat, marinated and then roasted. Its skin is crispy, and the meat is tender and flavorful.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Black Bean Sauce SquabA Cantonese dish featuring tender squab pigeon glazed in a rich black bean sauce, known for its savory umami flavor and succulent texture.