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Jingjie's Secret Braised Bullfrog · Seafood · BBQ (Qiaoji Road Branch)

小吃快餐 · ⭐ 4.3

Commercial Unit 11, 1st Floor, Building 6, Phase I, Qiaoji Jiayuan, No. 448, Yingwu Avenue

Dishes

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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Braised Crab

  A Chinese dish made by slow-cooking fresh crabs in a seasoned broth with spices and soy sauce, resulting in tender, flavorful meat.
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  Big Face Pig Kidney

  Big Face Pig Kidney is a Chinese dish made with pig kidney, usually sliced and stir-fried with seasonings. It has a fresh and tender texture with a rich flavor.
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  Dry-Fried Fermented Tofu Skin Rolls

  A Sichuan dish made by dry-frying fermented tofu skin rolls with minced meat and chili, resulting in a crispy, spicy flavor.
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  Oatmeal Pumpkin

  Oatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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