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Thirty-Eight Yuan All-You-Can-Eat Bone Marrow Buffet (Tongzhou Lilin Store)

自助餐 · ⭐ 3.7

No. 108, Yunjing Dongli (430 meters on foot from Southwest Exit B of Liyuan Metro Station)

Dishes

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  Spare Ribs

  Pork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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