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Taipei Little Stove · Baozi Rice (Honghe Avenue Branch)

小吃快餐 · ⭐ 3.9

No. 368, Honghe Avenue, Annex No. 93

Dishes

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  Mixed Clay Pot Rice

  Mixed clay pot rice cooked with ingredients like sausage, chicken, mushrooms, and greens, absorbing flavors and forming a crispy crust at the bottom.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Pickled Pepper and Young Ginger Duck Baozi Rice

  A flavorful rice dish featuring tender duck, pickled peppers, and young ginger, slow-cooked to perfection with a crispy bottom layer.
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  Pickled Chili Chicken Offal Baozi Rice

  A flavorful dish featuring chicken offal stir-fried with pickled chili and served over rice, creating a spicy and savory experience.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork with Rice in Clay Pot

  Braised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
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  Pork Tenderloin Baozi Rice

  Pork tenderloin stir-fried with rice in a clay pot, served with crispy rice crust and vegetables.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Shiitake and Bok Choy Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with shiitake mushrooms and bok choy, offering a savory and comforting taste.
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  Spicy Pork Rib Clay Pot Rice

  Spicy pork ribs simmered with rice in a clay pot, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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