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Yongze • Guashuai · Chicken with Fortune (Xuefu No.1 Branch)

特色菜 · ⭐ 4.6

No. 638, Qianhu South Road, Xuefu No.1 Commercial Street (next to Starbucks)

Dishes

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  Crispy Tofu That's Hard to Stop Eating

  Crispy tofu with a golden crust and soft interior, served with a savory sauce—delicious and addictive.
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  Cold shredded zucchini salad

  Slice zucchini into细丝, salt and drain, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Garnish with green onions.
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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Salted Egg Yolk Shrimp

  Shrimp stir-fried with salted egg yolk, creating a rich and savory dish with a creamy texture.
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  Stir-fried Bullfrog with Purple Perilla

  Braised frog with perilla is a dish featuring frog meat and perilla leaves. The frog is cut into pieces and stir-fried quickly with perilla leaves, soy sauce, rice wine, and garlic to retain the tenderness of the frog and the fragrance of the herb.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Four Foolish Eggs Stir-Fried with Tomato

  A simple home-style dish made by stir-frying eggs and tomatoes together, seasoned to a tangy-sweet flavor.
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  Signature Pig Intestine Chicken

  Signature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
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  King Oyster Mushroom and Pork Neck Meat

  A Chinese dish combining tender pork neck meat with savory king oyster mushrooms, stir-fried or braised to perfection.
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  Self-Reliant Vinegar Pork

  A dish of pork belly marinated, fried, and coated in a tangy vinegar sauce, offering a crispy exterior and tender interior with a balanced sweet-and-sour flavor.

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